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Thickener for meat products

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產品簡介 / Introduction

Product form: white powder

Scope of application: ham, steak, roast sausage and other meat products

Usage: add directly

Recommended dosage: 3-5g / kg

Storage conditions: sealed and stored in a cool, dry and ventilated place

Advantages: make meat products have fine structure, good slicing, moderate toughness and brittleness, full of elasticity and remarkable water retention effect.

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