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Shrimp water retaining agent aims to improve the quality of shrimp after frozen. On the one hand, the water retaining agent permeates into the shrimp inner and combines with myoprotein. These are to improve the stability of protein and prevent myoprotein degeneration during frozen. The final goal is to enhance the water-retaining ability. On the other hand, the water-retaining agent prevents the formation of a large number of ice crystals and prevents the loss of juice due to cell rupture.

ZDAWIN(Qingdao) Biological Technology Co., LTD., cooperating with Taiwan Youying company, launched the compound water-retaining agent, named Squid Water Retaining Agent.

ZDAWIN Mushroom Seasoning Powder is the third generation of nutritious seasoning, made by biology technology. It is made of natural raw materials included lentinus edodes, pleurotus eryngii, wild mushroom extract and so on.

Zdawin chicken seasoning powder is refined from excellent raw materials. It can not only retain the delicious taste and mellow taste of chicken, but also give the product a unique flavor. It is delicious in the mouth. It is applied to all kinds of dishes without adding any artificial preservatives and pigments.

ZDAWIN Skipjack Tuna Seasoning Powder is nutritional umami seasoning, refined from selected dried skipjack tuna. Light brown powder with unique fish flavor and aroma.